jamaica sorrel

Friendly

Word: Jamaica Sorrel

Part of Speech: Noun

Definition: Jamaica sorrel is a plant that is commonly found in tropical areas. It is known for its fleshy, red calyxes (the part that surrounds the flower) that are often used in cooking, especially for making drinks, tarts, and jellies. This plant is also sometimes called "sorrel" or "hibiscus" and can be used for its fiber.

Usage Instructions:

• You can use "Jamaica sorrel" when talking about cooking or gardening.
• It is often mentioned in recipes or discussions about tropical fruits and herbs.

Example:

• "I made a refreshing drink using Jamaica sorrel, sugar, and water."
• "Jamaica sorrel is a popular ingredient in many Caribbean desserts."

Advanced Usage:

• In culinary contexts, you might say, "The tartness of Jamaica sorrel adds a unique flavor to the dish."
• In gardening discussions, you could mention, "Growing Jamaica sorrel requires warm temperatures and plenty of sunlight."

Word Variants:

• Sorrel: A more general term that can refer to several plants, often with tangy leaves.
• Hibiscus: Sometimes used interchangeably with Jamaica sorrel, especially in beverages.

Different Meanings:

• In some contexts, "sorrel" can refer to other types of plants with sour-tasting leaves, which are also edible.

Synonyms:

• Hibiscus (when referring to the flower and the drink made from it)
• Roselle (another name for Jamaica sorrel)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "Jamaica sorrel," but you might encounter phrases like "sour as sorrel," which refers to sourness.

Summary:

Jamaica sorrel is a versatile plant known for its bright red calyxes, used in many delicious recipes.

Academic

Noun

1. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

Synonyms

• roselle
• rozelle
• sorrel
• red sorrel
• Jamaica sorrel
• Hibiscus sabdariffa